Friday, June 24, 2011

DON'T try this at home....

or you may just eat the WHOLE pan!!!!
 I was browsing the web and fell onto Bakergirl's site, and boy am I happy! When I saw her pic for these Graham Cracker Smores Candy, I thought I HAVE to try these!
My friend Bekah is in town and we decided to tackle this easy recipe last night. Here's what we started with:
Did you know that Dole now has Pina Colada juice? Just add rum, yum! Ok, back to the can get Bakergirl's recipe HERE. Spread out the graham crackers.

Heat the brown sugar and butter over medium heat for 4 minutes.

Here's my laptop with Bakergirl's website and recipe up so that I could follow along.
Spread the (delicious toffee flavor) mixture over the crackers. And bake at 350 for 6 minutes.

While that's baking break up the Hersey bars, measure the chocolate chips, and open the bag of marshmallows.
Sprinkle the goodies on top and stick it back into the oven and bake for another 6 minutes.

 The hard part is watching and waiting.....
I {love} the toasted marshmallow taste so I stuck mine under the broiler for a few minutes. Doesn't this look delish?!!

Next, you need to wait and let them cool COMPLETELY! Are you kidding?! Who can wait?? 
We did have a rather healthy dinner before our delicious dessert!

It was much easier to cut them once they were cooled! I posted a picture of these beauties on facebook last night and I thought I might have 20 or so people knocking on my door because of all the comments that were left! :)

Thanks Bakergirl for the "addicting" recipe! We can't stop eating them!!! Do you have an addicting recipe? I'd love to try it! Please leave me a comment below <3 Kristy

Linking to:


jessica said...

OMG~~~These look amazing and now I have to try it :)
Thanks for sharing!!

Sheena said...

Oh Yummy! I might have to give these a try..I just posted on my blog a yummy cake recipe!!

Hugs, Sheena

My time to scrap !!! :-} said...

looks like i might just be getting fat tonight

lizy b said...

This might be my favorite post ever!!! S'mores...I love s'mores. could eat them all the time...and piano colada juice! Already mixed up! Like, it could sit on the shelf right next to my malice rum!!!!!
Oooooooh boy!

Tracy ~ Craft Junkie Too said...

YUMMMMMM-O! Gosh those look delicious!
Thanks for sharing and linking up this week again. YAY!

Linda S said...

Nothing like pina coladas and smores!! Love it!

Lolly Jane said...

that looks SO yummy! now i wish i had the ingredients on hand!! (:

Leah (*BeeCherryLady*) said...

Stop it! Just TODAY my girlfriend came over (always a good time having 6 kids together! LOL!) and we were talking about these...she makes them with Reese! Yum!
I soooooo could go for this right NOW but am eating pasta so hopefully I'll be happily full in a moment..hehe!
Well gosh...I can't wait now until we get together! LOL! This is awesome and so glad you shared!!!!!


Chef in Training said...

YUM! this looks delicious! I love finding new recipes! I found you over at a link party and I seriously am loving your blog! I am your newest follower and would love it if you would check out my blog and follow me too! Thanks!

{cuppakim} said...

oh my goodness. thanks for popping and saying hi at my blog! looks like you have a smore addiction as well! :)

you have to wait for them to COOL!?!? how do you stand it?

and LOVE the broiler toasting of the s'mores! :) YUM!

brown sugar too! YUM!

gina said...

I am so laughing right now because I just made these from the budding baketress' site and was reading the comments. Came across yours and started laughing about your healthy dinner because that's exactly what we had for dinner tonight and then I thought- wow...those s'more cracker candy bars would be a great dessert after this healthy dinner! I'm letting the bars cool now...but you're right-who can wait that long! They're delish!!