DON'T try this at home....

or you may just eat the WHOLE pan!!!!

 I was browsing the web and fell onto Bakergirl's site, and boy am I happy! When I saw her pic for these Graham Cracker Smores Candy, I thought I HAVE to try these!

My friend Bekah is in town and we decided to tackle this easy recipe last night. Here's what we started with:

Did you know that Dole now has Pina Colada juice? Just add rum, yum! Ok, back to the smores...you can get Bakergirl's recipe HERE. Spread out the graham crackers.

Heat the brown sugar and butter over medium heat for 4 minutes.

Here's my laptop with Bakergirl's website and recipe up so that I could follow along.

Spread the (delicious toffee flavor) mixture over the crackers. And bake at 350 for 6 minutes.

While that's baking break up the Hersey bars, measure the chocolate chips, and open the bag of marshmallows.

Sprinkle the goodies on top and stick it back into the oven and bake for another 6 minutes.

 The hard part is watching and waiting.....

I {love} the toasted marshmallow taste so I stuck mine under the broiler for a few minutes. Doesn't this look delish?!!

Next, you need to wait and let them cool COMPLETELY! Are you kidding?! Who can wait?? 

We did have a rather healthy dinner before our delicious dessert!

It was much easier to cut them once they were cooled! I posted a picture of these beauties on facebook last night and I thought I might have 20 or so people knocking on my door because of all the comments that were left! :)

Thanks Bakergirl for the "addicting" recipe! We can't stop eating them!!! Do you have an addicting recipe? I'd love to try it! Please leave me a comment below <3 Kristy

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Flat Bread Tacos...YUM!

Hello my crafty friends!!! I have a non-paper post for all of you today! Are you looking for something EASY and delicious to feed your family for dinner?? While I was browsing the Kiwi Lane blog I found a section for "recipes." This is where I found their recipe for Flat Bread Tacos.

 I didn't have pinto beans so I substituted no fat lime re fried beans. I also did not have ranch dressing mix so I just mixed low fat sour cream and salsa. It was delish! When I was at the grocery store I also decided to substitute regular biscuits for low fat biscuits. (The hubster couldn't even tell!)

Even little Stinkerbella loved them!

Flat bread tacos were a HUGE hit in our house!

Click HERE for Kiwi Lane's recipe! When you check out the recipe please leave them some blog love and let them know that Kristy from craftin-on-my-door sent you over. ;) If you have any delish recipes please leave me a link in the comments below! <3 Kristy

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