A can of refrigerated biscuits and my orange juicer to cut out the holes.
Place them in a little bit of heated oil for about 10 seconds on each side. Then flip it over with a fork.
Place on a towel to get the extra oil off and coat in this easy glaze. It's just powdered sugar and milk whisked together.
They were delish and SUPER easy! Of course Little Stinkerbella loved them too!
Just a little sticky! ;)<3Kristy